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Molenbergnatie, the largest and best-known entity of the Ilomar Holding group, has been working in the Antwerp port sector since its foundation in 1867. Now a global player in end-to-end supply chain management of soft commodities. Famous for its coffee, Molenbergnatie has also specialized over the years in various agricultural products, including rice, grains, cocoa and legumes. Our variety of services includes forwarding, processing, customs declaration, warehousing and distribution.
In addition to passion for the profession, responsibility and integrity are fundamental corporate values. That is why we invest in our employees, including training courses, flexibility and a pleasant working environment.
Excited to be part of that?
As a Health & Safety Manager you are responsible for developing, implementing, and continuously improving the organization’s health, safety, and well-being policy. The role focuses on preventing workplace accidents, occupational illnesses, and safety risks, while ensuring compliance with applicable health and safety regulations and standards.
Molenbergnatie and its warehouses are located in the Antwerp port area. Your QSHE issues include both the office and warehouse environment 'terminals'.
You act as an internal point of contact for colleagues and guarantee that the QSHE systems are known, supported and implemented throughout the organization. Through open collaboration with other departments, you help them to comply with all applicable regulations and standards.
You develop, implement, and monitor the company’s Health & Safety Management System
You conduct and follow up on workplace risk assessments and safety inspections
You identify hazards and define preventive and corrective measures
You investigate workplace accidents, incidents, and near misses, and report findings
Promote a strong safety culture through training, awareness campaigns, and communication
Advise management and employees on health, safety, ergonomics, and occupational hygiene
Ensure compliance with relevant health and safety legislation, standards, and best practices
Coordinate internal and external audits and inspections
Maintain accurate health and safety documentation and reporting
Collaborate with management, supervisors, employees, and external stakeholders
You have a strong knowledge of health and safety legislation and management systems
Excellent analytical, organizational, and problem-solving skills
Strong communication and leadership abilities
Proactive and results-oriented mindset
High level of integrity and discretion
Ability to work independently and across multidisciplinary teams
You have at least 3 years of relevant experience within a (food) safety and/or quality environment:
You have knowledge of ISO management systems - at least ISO 9001, ISO 22000 or ISO 45001
Diploma in prevention advisor level 2 is a requirement
Stable company with a long, interesting history
A workplace with innovation and the latest technologies
Training programs, team building, and seasonal gifts
A competitive salary package with extra legal benefits
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